Carl Busch

Creating Craft Cocktails Made Easy

Carl busch

Latest Content

  • Averna avenue thumbnail youtube

    Averna Avenue – Combining Two Fantastic Manhattan Recipes

    By Carl Busch • November 9, 2024
    As the leaves change and the air gets that crisp, cozy feel, I reach for cocktails that warm the soul and reflect the season’s…
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  • Cold mayan night

    Cold Mayan Night: Must-Try Fall Espresso Martini

    By Carl Busch • October 30, 2024
    As I watch autumn settle into Dubuque, I’ve been perfecting what I believe is the ideal seasonal toast – an innovative espresso martini I…
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  • 3 months in v3

    3 Months in Owning a Wine Shop, am I Failing or Succeeding

    By Carl Busch • October 26, 2024
    Alright, it’s been three months since I took over the wine shop, and the big question is—am I crushing it, or am I failing…
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What Will You Learn From Carl Busch

So we’ll teach you how to make the drinks, but that’s not all. We’re going to teach you the “why” behind it all. Why? Mixology is both a science and an art form, and to do it right, you have to know the science.

We can all put shit into a glass and eventually tweak it enough to taste good. But that’s not why we’re here.

WE’RE NOT HERE TO HAVE A GOOD COCKTAIL. WE WANT THE BEST DAMN COCKTAILS AROUND.

Vieux carré strain over large ice cube
Vieux Carré
Bitter italian recipe
Riley taylor and carl busch
Riley Taylor and Carl Busch

Why Carl Busch?

You may be asking yourself, “Why the hell should I even read or even try these recipes? Who are you to tell me what to do?” Fair question, we often wonder the same thing.

But, here’s the deal, CARL HAS BEEN A MIXOLOGIST FOR MORE THAN 13 YEARS. He is self-taught and doesn’t get complacent. He is always reading, learning, and trying new techniques to better his craft.

It’s not all serious! Mixing and serving cocktails is super fun. Especially when you get the wide-eyed look, and a “wow!” after your friends try that drink you made. So let’s get you making those fantastic adult beverages. You will not be disappointed when you’re done.