Tools

The math, solved.

Four calculators I keep in my apron. Dilution, batching, ABV, syrup ratios — no spreadsheets, no fake “smart” features. Just the answer.

Batch

Recipes scaled for a crowd, with dilution math that actually adds up.

Stir, shake, or build — what your ice is actually adding.

Final-strength estimator for any cocktail or batch.

Convert ratios (1:1, 2:1, demerara, gomme) by weight or volume.