Popcorn Infused Rum Recipe

Method

1. 1

   Pop the popcorn to the instructions on the bag.

2. 2

   In a container place the popcorn.

3. 3

   Pour in the entire bottle of rum.

4. 4

   Seal and set aside overnight. 10 - 12 Hours.

5. 5

   Strain the popcorn out.

6. 6

   Place the rum back into your container.

7. 7

   Place in freezer for at least 4 - 6 hours. Any fat or oils will freeze.

8. 8

   Poke or a cut a small hole into the container to get past the frozen oils.

9. 9

   Strain the rum thru a coffee filter or a fine mesh bag.

10. 10

    Place the rum back into the Bacardi 8 bottle and label.