I was first introduced to Mr. Black Cold Brew Coffee Liquor in November 2020. Steve the bartender, announced a coffee cocktail competition using Mr. Black, and I was in. I had no experience with it and needed help finding it in Iowa. So I went to East Dubuque, IL, and asked my liquor store to…
In 2009, while working for Winifred’s in Cedar Rapids, Iowa, I was first introduced to St. Germain. I remember seeing the bottle and thinking how amazing it looked. I hadn’t seen anything like that before. The unique shape and the plaque let you know the year the elderflower was harvested for that specific bottle. Our…
Nestled in the heart of Piedmont, Italy, Frangelico whispers a tale of rich Italian heritage, tradition, and taste in a contemporary and versatile liqueur that transcends time. With its unmistakable bottle shaped like a friar and rich, nutty essence, it’s not just a liqueur but an experience. Let’s unravel the history, savor the flavors, and…
Ever caught yourself marveling at a cocktail’s floral, subtly sweet note and pondering its source? Likely, it was the charm of elderflower liqueur, enchanting palates worldwide. It’s a gem that merits space on your shelf, perfect for seasoned mixologists or those keen on flavor exploration. Beyond being a mix enhancer, this liqueur stands out solo,…
Milk-washing cocktails has become a passion of mine, a process I’ve embraced for its magical transformation of drinks. This method uses milk to clarify cocktails, giving them a smooth texture and transparent look. Traditionally, this process could test the limits of any bartender’s patience, requiring hours to filter a single batch. However, I’ve found a…
With its smoky essence and artisanal heritage, Mezcal offers a tantalizing base for many cocktails that stand out for their depth and uniqueness. Unlike any other spirit, Mezcal brings a complex palette of flavors, thanks to traditional roasting agave hearts in earth-covered pits. This process imparts a distinct smokiness, a signature trait that mezcal enthusiasts…
As a professional bartender, I’ve been mixing drinks and shaking cocktails for years. Recently, I’ve started thinking more about how we do things behind the bar, especially when it gets super busy and everyone’s waiting for their drinks. One thing that’s really been on my mind is how we make cocktails with egg whites. You…
Hello, cocktail enthusiasts and bartending buffs! As we embrace 2024 with enthusiasm, it’s time to gear up our bar essentials with the latest and greatest bar tools. Gone are the days of makeshift gadgets and guesswork. Today, we’re delving into a curated list of the 8 best bar tools of 2024 – each item promising…
Amaro Nonino is an Italian herbal liqueur known for its distinct flavor and rich history. Produced by the Nonino family, this traditional amaro has become renowned in Italy and internationally for its high-quality ingredients and craftsmanship. One of the reasons for Amaro Nonino’s popularity is its versatility. It can be enjoyed neat as a digestif,…
2022 is gone in the blink of an eye, and here we are in 2023 already. So many drinks have been made here at Alchemix Bar, and many more by other YouTube Bartenders. We have reached out to some of our friends on YouTube and asked what their favorite cocktails of 2022 were. Some are…