Mixology Experiments

Milk-washing cocktails has become a passion of mine, a process I’ve embraced for its magical transformation of drinks. This method uses milk to clarify cocktails, giving them a smooth texture and transparent look. Traditionally, this process could test the limits of any bartender’s patience, requiring hours to filter a single batch. However, I’ve found a…

As a professional bartender, I’ve been mixing drinks and shaking cocktails for years.  Recently, I’ve started thinking more about how we do things behind the bar, especially when it gets super busy and everyone’s waiting for their drinks.  One thing that’s really been on my mind is how we make cocktails with egg whites.  You…