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3 Months in Owning a Wine Shop, am I Failing or Succeeding
By Carl Busch • October 26, 2024Alright, it’s been three months since I took over the wine shop, and the big question is—am I crushing it, or am I failing… -
7 Things I Have Learned in 3 Months of Owning a Wine Shop
By Carl Busch • September 27, 2024The Art of Time Management in My Entrepreneurial Success As a wine shop owner, I’ve grappled with the universal challenge of time management. The… -
I Bought a Wine Shop
By Carl Busch • September 5, 2024Running a wine shop in Dubuque has been one of the most exciting ventures I’ve taken on. After years in the cocktail world, co-owning… -
Bartending Hacks: How to Prevent Body Wear and Tear
By Carl Busch • April 2, 2024For me, bartending is more than just crafting the perfect cocktail; it’s a marathon of physical and mental endurance. With over a decade behind… -
My Journey to the Martini Shakeoff
By Carl Busch • March 15, 2024Embark on this mixological adventure as I gear up for the Martini Shakeoff event in Dubuque, Iowa. This transcript illuminates not just the precise… -
Milk Washing Cocktail Dilemma: How to Save Time & Money
By Carl Busch • February 15, 2024In the niche of cocktail creation, milk washing stands out as both an art and a science, offering a transformative smoothness and clarity to… -
I am Changing the Brand
By Carl Busch • January 26, 2024As the creative force behind Alchemix Bar, I acknowledge the infrequent uploads to the channel and express my struggle with the direction I want… -
Mixology Experiments: Challenging the Dry Shake
By Carl Busch • January 10, 2024Welcome to Alchemix Bar Diaries, where we delve into the fascinating world of cocktails, spirits, and mixology. In this personal diary, I will share…
