3 Months in Owning a Wine Shop, am I Failing or Succeeding
Alright, it’s been three months since I took over the wine shop, and the big question is—am I crushing it, or am I failing miserably? Spoiler alert: it’s been a…
7 Things I Have Learned in 3 Months of Owning a Wine Shop
The Art of Time Management in My Entrepreneurial Success As a wine shop owner, I’ve grappled with the universal challenge of time management. The familiar refrain, “I need to manage…
I Bought a Wine Shop
Running a wine shop in Dubuque has been one of the most exciting ventures I’ve taken on. After years in the cocktail world, co-owning EJ’s Wine Shop in Iowa felt…
Bartending Hacks: How to Prevent Body Wear and Tear
For me, bartending is more than just crafting the perfect cocktail; it’s a marathon of physical and mental endurance. With over a decade behind the bar, I’ve understood the critical…
My Journey to the Martini Shakeoff
Embark on this mixological adventure as I gear up for the Martini Shakeoff event in Dubuque, Iowa. This transcript illuminates not just the precise craft of concocting signature beverages but…
Milk Washing Cocktail Dilemma: How to Save Time & Money
In the niche of cocktail creation, milk washing stands out as both an art and a science, offering a transformative smoothness and clarity to the drinks I love to craft…
I am Changing the Brand
As the creative force behind Alchemix Bar, I acknowledge the infrequent uploads to the channel and express my struggle with the direction I want to take. While apologizing for the…
Mixology Experiments: Challenging the Dry Shake
Welcome to Alchemix Bar Diaries, where we delve into the fascinating world of cocktails, spirits, and mixology. In this personal diary, I will share my thoughts, musings, and experiments with…