• 3 months in v3

    3 Months in Owning a Wine Shop, am I Failing or Succeeding

    written by

    Carl Busch

    October 26, 2024

    Alright, it’s been three months since I took over the wine shop, and the big question is—am I crushing it, or am I failing miserably?  Spoiler alert: it’s been a rollercoaster, and I’m taking you…
  • 7 things i have learned

    7 Things I Have Learned in 3 Months of Owning a Wine Shop

    written by

    Carl Busch

    September 27, 2024

    The Art of Time Management in My Entrepreneurial Success As a wine shop owner, I’ve grappled with the universal challenge of time management. The familiar refrain, “I need to manage my time better. It is…
  • I bought a wine shop

    I Bought a Wine Shop

    written by

    Carl Busch

    September 5, 2024

    Running a wine shop in Dubuque has been one of the most exciting ventures I’ve taken on. After years in the cocktail world, co-owning EJ’s Wine Shop in Iowa felt like a new chapter in…
  • Bartending hacks how to prevent body wear and tear

    Bartending Hacks: How to Prevent Body Wear and Tear

    written by

    Carl Busch

    April 2, 2024

    For me, bartending is more than just crafting the perfect cocktail; it’s a marathon of physical and mental endurance. With over a decade behind the bar, I’ve understood the critical importance of maintaining my health…
  • Creating cocktails for a fundraiser

    My Journey to the Martini Shakeoff

    written by

    Carl Busch

    March 15, 2024

    Embark on this mixological adventure as I gear up for the Martini Shakeoff event in Dubuque, Iowa. This transcript illuminates not just the precise craft of concocting signature beverages but also my dedication to supporting…
  • Why does milk washing cocktails take me too long

    Milk Washing Cocktail Dilemma: How to Save Time & Money

    written by

    Carl Busch

    February 15, 2024

    In the niche of cocktail creation, milk washing stands out as both an art and a science, offering a transformative smoothness and clarity to the drinks I love to craft. My recent journey exploring how…
  • I am changing our brand

    I am Changing the Brand

    written by

    Carl Busch

    January 26, 2024

    As the creative force behind Alchemix Bar, I acknowledge the infrequent uploads to the channel and express my struggle with the direction I want to take. While apologizing for the lack of content, I also…
  • Challenging the dry shake

    Mixology Experiments: Challenging the Dry Shake

    written by

    Carl Busch

    January 10, 2024

    Welcome to Alchemix Bar Diaries, where we delve into the fascinating world of cocktails, spirits, and mixology. In this personal diary, I will share my thoughts, musings, and experiments with the aim of understanding the…